Image 8 of The Chronicle star the Moss Point advertiser (Pascagoula; Moss Point, Miss.), July 11, 1961, (SECTION TWO)

Description

Hints Homemakers 6y Charlotte M Garner VOHP MDMF AHFWT f s We find many recipes ioday calling for sour cream We can buy sour cream from the dairy display at the grocery store But how many ol us know that it isnt the same kind of sour cream that grandma used to churn into butter Todays sour cream is dairy made li is really fresh sweet cream to which a culture has been added The culture adds a custardlike consistency and produces a distinctive tangy flavor You can whip sour cream but be sure to chill both the bowl and beater before you start to whip It wont get stiff when whipped but fluffy and almost double in volume Top gingerbread spice cake or puddings W ith whipped sour cream In hot sauces and main dishes remove food from di rect heat before you add sour cream then reheat to simmer ing If you boil sour cream it will curdle and become very thin v Chicken and Sour Cream Two envelopes unflavortv gelatin 21 cups chicken broth divided 2 tablespoons grated onion 1 teaspoon salt dash pepper 2 cups cooked diced chicken cup toasted slivered almonds Vz cup sliced j